These eats can be made ahead, so all you have to do day-of is add crunchy veggies and store-bought pickles.
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Rating: 5 stars
This is very similar to another recipe for a delicious vegetable-packed cream cheese that was published in Everyday Food a number of years ago - on a toasted bagel, it's my all-time favourite breakfast! (Plus, it's a great way to add vegetables to my morning meal.)
Great idea to make it into a dip by adding Greek yoghurt and some lemon zest and lemon juice. I would also recommend adding very finely chopped red pepper to give the dip even more colour!
Thanks, Sarah - love your videos.