Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including this Garden Veggie Dip, Herb-Marinated Olives, Pickled Carrots, and Smoky Almonds -- and a couple of classic gin cocktails (Negroni and Gibson).

Everyday Food, November 2012

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Read the full recipe after the video.

Recipe Summary

Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine cheese, yogurt, carrots, scallions, celery, and lemon zest and juice; season with salt and pepper. (To store, refrigerate in an airtight container, up to 3 days.)

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Cook's Notes

These eats can be made ahead, so all you have to do day-of is add crunchy veggies and store-bought pickles.

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Reviews (1)

247 Ratings
  • 5 star values: 25
  • 4 star values: 32
  • 3 star values: 122
  • 2 star values: 50
  • 1 star values: 18
Rating: 5 stars
11/18/2014
This is very similar to another recipe for a delicious vegetable-packed cream cheese that was published in Everyday Food a number of years ago - on a toasted bagel, it's my all-time favourite breakfast! (Plus, it's a great way to add vegetables to my morning meal.) Great idea to make it into a dip by adding Greek yoghurt and some lemon zest and lemon juice. I would also recommend adding very finely chopped red pepper to give the dip even more colour! Thanks, Sarah - love your videos.
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