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Brussels Sprouts with Dill Butter

Name: Brussels Sprouts with Dill Butter
Prep time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: Salt and pepper; 1 pound brussels sprouts, trimmed and halved; 3 tablespoons unsalted butter; 1/4 cup fresh dill, roughly chopped; Lemon wedges, for serving

In this simple side dish for Thanksgiving, adding fresh dill, lemon and butter to brussels sprouts adds extra layers of delicious flavor.

Source: Everyday Food, November 2012

10 mins 5 mins 6

Total Time Prep Servings

Ingredients

Salt and pepper
1 pound brussels sprouts, trimmed and halved
3 tablespoons unsalted butter
1/4 cup fresh dill, roughly chopped
Lemon wedges, for serving

Directions

1. In a large pot of boiling salted water, cook brussels sprouts until tender, about 5 minutes. Drain thoroughly, toss with butter and dill, and season with salt and pepper. Serve with lemon wedges.