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In this simple side dish for Thanksgiving, adding fresh dill, lemon and butter to brussels sprouts adds extra layers of delicious flavor.

Everyday Food, November 2012

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Recipe Summary test

prep:
5 mins
total:
10 mins
Servings:
6
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Ingredients

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Directions

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  • In a large pot of boiling salted water, cook brussels sprouts until tender, about 5 minutes. Drain thoroughly, toss with butter and dill, and season with salt and pepper. Serve with lemon wedges.

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