Rating: 2.9 stars
73 Ratings
  • 5 star values: 4
  • 4 star values: 14
  • 3 star values: 29
  • 2 star values: 23
  • 1 star values: 3

Brussels sprouts are a classic at Thanksgiving; they have great texture when used raw in a slaw.

Everyday Food, November 2012

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Read the full recipe after the video.

Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together mustard, vinegar, honey, and oil. Season with salt and pepper. Add brussels sprouts, radicchio, chives, and sunflower seeds and toss to combine.

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Reviews (4)

73 Ratings
  • 5 star values: 4
  • 4 star values: 14
  • 3 star values: 29
  • 2 star values: 23
  • 1 star values: 3
Rating: 2 stars
05/25/2019
tried it as the recipe was written, was lacking in something. First thought try it again in the morning see if it is better, no it wasn't also to dry. White wine vinegar was too light & it needed a little more sweet than honey. Made alittle more dressing, added some apple cider vinegar & some craisins. Will try later today see where it is. Got to do something no one is going to eat it as it is.
Rating: 5 stars
06/11/2018
Love this! I made it for dinner tonight! Super easy and delicious. I used Apple Cider Vinegar, pumpkin seeds and cran-raisins! A must do again!
Rating: 4 stars
12/10/2013
Wonderful slaw. So Fresh. Another way to make a salad by shredding veges instead of the same old greens. I used red cabbage but it was a little heavy on the tummy. Just shred it really fine if using cabbage instead of radicchio.
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Rating: Unrated
11/13/2013
So I will try this for sure... how about red cabbage for the red? One of my favs is red cabbage slaw with carrot and onion. A sweet dressing and celery seeds. Also dried cranberries... big favorite for summer pot luck.