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Brussels sprouts are a classic at Thanksgiving; they have great texture when used raw in a slaw.

Source: Everyday Food, November 2012
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71
  • ossineke
    10 DEC, 2013
    Wonderful slaw. So Fresh. Another way to make a salad by shredding veges instead of the same old greens. I used red cabbage but it was a little heavy on the tummy. Just shred it really fine if using cabbage instead of radicchio.
    Reply
  • Leapnow
    13 NOV, 2013
    So I will try this for sure... how about red cabbage for the red? One of my favs is red cabbage slaw with carrot and onion. A sweet dressing and celery seeds. Also dried cranberries... big favorite for summer pot luck.
    Reply

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