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Braised Chicken and Brussels Sprouts

The sweet, earthy flavor of brussels sprouts pairs well with braised chicken in this one-skillet meal.

Source: Everyday Food, November 2012
Total Time Prep Servings

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64
  • craftyhand8161750
    1 MAR, 2018
    Was not sure if we put in oven with cover or not had to refer to video to see that pan goes in oven uncover.
    Reply
    • craftyhand8161750
      1 MAR, 2018
      Other then that It was soo easy to prepare, DELICIOUS, and nutritional- Thanks so much recipe going in my recipe Binder for future reference
  • Mama Gina
    11 DEC, 2013
    Excellent dish, easy to put together after work. I used skinless thighs and rubbed them with chopped fresh thyme, salt and pepper and let it rest while I was gathering the ingredients. I also added a little unsalted butter to the pan when I removed the chicken since there was less fat. I usually put a lid on the pan when I finish in the oven, recipe didn't mention either way so I covered it. Amazing flavor and my husband loved it!
    Reply
  • bundazeffa
    15 OCT, 2013
    Loved this--great, complex flavor without a ton of ingredients or effort. Perfect fall dinner!
    Reply
  • MS10593083
    10 OCT, 2013
    So delicious and hearty! I added a few minced cloves of garlic with the shallots and brussels sprouts, added some fresh thyme with the cream, and was a bit more generous with the mustard and cream. Would recommend and would definitely make again!
    Reply
  • soupygirl
    21 FEB, 2013
    We LOVE this recipe and have made it a whole lot all fall and winter. I pat dry the chicken with a paper towel before seasoning and add the shallots to the pan and saute for a minute or so before I add the brussels sprouts. Delicious.
    Reply

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