Braised Chicken and Brussels Sprouts

Was not sure if we put in oven with cover or not had to refer to video to see that pan goes in oven uncover.

Excellent dish, easy to put together after work. I used skinless thighs and rubbed them with chopped fresh thyme, salt and pepper and let it rest while I was gathering the ingredients. I also added a little unsalted butter to the pan when I removed the chicken since there was less fat. I usually put a lid on the pan when I finish in the oven, recipe didn't mention either way so I covered it. Amazing flavor and my husband loved it!

Loved this--great, complex flavor without a ton of ingredients or effort. Perfect fall dinner!

So delicious and hearty! I added a few minced cloves of garlic with the shallots and brussels sprouts, added some fresh thyme with the cream, and was a bit more generous with the mustard and cream. Would recommend and would definitely make again!

We LOVE this recipe and have made it a whole lot all fall and winter. I pat dry the chicken with a paper towel before seasoning and add the shallots to the pan and saute for a minute or so before I add the brussels sprouts. Delicious.