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Spicy Shrimp and Brussels Sprout Stir-Fry

Brussels sprouts take well to stir-frying. Here, their sweet and earthy flavor is a good complement to shrimp.

Source: Everyday Food, November 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

A food processor makes fast work of shredding sprouts. Or, do it by hand with a sharp knife.

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  • psc41182730232
    29 NOV, 2018
    Fabulous recipe, have made several times and a few of my subs have been chicken (breast or thigh) cooked a bit before adding garlic mixture, leftover Italian sausage , even shrimp, HA HA , didn't have bean sprouts so subbed water chestnuts for a great crunch and top w/ sesame seeds.....this will stay in my weekly rotation
    Reply
  • MirToni
    8 OCT, 2014
    Easy and delicious! Made exactly as directed minus the raw scallion greens at the end (do not like raw onions) Love the combination of flavors. Will definitely make again!
    Reply
  • lovershandbagsale
    7 APR, 2013
    I like food and eat more .it as Balenciaga handbags .all is our needs
    Reply
  • Anne McDonnell
    9 MAR, 2013
    Love this recipe. Quick, simple, healthy and easy. I served it with lemon herb couscous and it tasted like restaurant quality the first time.
    Reply
  • MamaYogi
    21 NOV, 2012
    My family loves this recipe..even my picky twenty-something year old daughter. It's fresh, quick and different. We serve it with a side of white rice and as a Sunday dinner when you get home from church late but still want a quick home-cooked meal
    Reply
  • Grobiegirl1
    26 OCT, 2012
    I am sooo happy that I decided to try this! I was afraid my kids would turn their noses up at the brussels sprouts, but they scoffed it down! Yay Sarah! I can't wait to try another winner from you! :D
    Reply
  • Teresa Menacho Montes
    23 OCT, 2012
    SIMPLE AND DELICIOUS!
    Reply
  • Teresa Menacho Montes
    23 OCT, 2012
    SIMPLE AND DELICIOUS!
    Reply

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