Vanilla Extract

Rating: 3.33 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A gift always gets extra points if it's homemade. Start now and you can have vanilla extract on hand, ready to bestow on lucky bakers in December.

Everyday Food, November 2012

Gallery

Credit: Bryan Gardner

Recipe Summary

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Ingredients

Directions

  • Slice vanilla beans lengthwise and cover with vodka (use 1 cup for every 2 beans). Seal and store in a cool place, shaking occasionally, for 2 months before using.

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Cook's Notes

For a bargain on vanilla beans, order at marxfoods.com.

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Reviews (2)

6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Anonymous
Rating: 5 stars
10/01/2018
So easy to make.
Anonymous
Rating: Unrated
04/05/2017
I buy miniature bottles of bourbon, tuck a split vanilla bean inside, and tuck it away in the cabinet for a few months. This makes an extract with intriguing layers of flavor.
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