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Shells with Peas and Mushrooms

Recipe photo courtesy of Marcus Nilsson

This simple-but-satisfying pasta recipe is adapted from Lidia's Favorite Recipes, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, published by Alfred A. Knopf. Copyright 2012.

Source: Everyday Food, November 2012
Total Time Prep Servings

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  • blanche546
    6 JAN, 2013
    I made this recipe and added sauteed skinless boneless chicken breast cut into bite size pieces. I also added one of those Knorr concentrated stock cubes. The combination of all the ingredients really worked; It turned out very tasty and has become one of my favorite chicken dishes.
    Reply
  • The Global Fork
    1 JAN, 2013
    This recipe was delicious, but I thought there needed to be more veg for the amount of pasta. The next time I cook this for my family of four, I will only cook 1/2 pound of pasta with the same amount of the other ingredients and serve it with grilled chicken breast.
    Reply

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