When it comes to making a calzone, it's what's on the inside that counts, so why not explore all the options? Try all these delicious variations: Classic, Mushroom-Artichoke, Broccoli-Ham, Chicken-Pear, Chocolate-Walnut.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread ricotta on bottom half of dough, leaving a 1-inch border. Top ricotta with spinach and mozzarella. Fold top half over and roll and pinch edges to seal. Brush off excess flour.

  • Carefully transfer calzone to baking sheet. Lightly brush with oil, season with salt, and bake until golden brown, 22 to 25 minutes.

Reviews (3)

36 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 1
Rating: 3 stars
This recipe certainly has potential but as it is there was s very little taste. I made the canzones and added salt, pepper and garlic powder because they were lacking seasoning. They turned out perfect, but even though I added seasoning, they were very bland. The next day I reheated and served the leftovers with a homemade spaghetti sauce dip and they were perfect.
Rating: 5 stars
We made this for our Meat Free Monday dinner last night and it was delicious! I added toasted pine nuts that gave it that little more umph. Thank you Sara for another fabulous recipe.
Rating: Unrated
Sarah Carey you're a gem! We love your recipes...all of them ! I Cr 13:8a, Love never fails !