This recipe certainly has potential but as it is there was s very little taste. I made the canzones and added salt, pepper and garlic powder because they were lacking seasoning. They turned out perfect, but even though I added seasoning, they were very bland. The next day I reheated and served the leftovers with a homemade spaghetti sauce dip and they were perfect.
Rating: 5 stars
We made this for our Meat Free Monday dinner last night and it was delicious! I added toasted pine nuts that gave it that little more umph. Thank you Sara for another fabulous recipe.
Sarah Carey you're a gem! We love your recipes...all of them !
I Cr 13:8a, Love never fails !