Chicken-Pear Calzone

Name: Chicken-Pear Calzone
Prep time: 10 min
Total time: 35 min
Ingredients: Olive oil, for brushing; All-purpose flour, for work surface; 1 pound pizza dough, thawed if frozen; 1 cup sliced cooked chicken sausage; 1/2 sliced Bartlett pear; 6 ounces sliced Brie; Salt

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When it comes to making a calzone, it's what's on the inside that counts, so why not explore all the options? Try all these delicious variations: Classic, Mushroom-Artichoke, Broccoli-Ham, Spinach-Cheese, Chocolate-Walnut.

Everyday Food, November 2012

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Recipe Summary

prep:

10 mins

total:

35 mins

Servings:

Ingredients

Olive oil, for brushing
All-purpose flour, for work surface
1 pound pizza dough, thawed if frozen
1 cup sliced cooked chicken sausage
1/2 sliced Bartlett pear
6 ounces sliced Brie
Salt

Directions

Step 1
Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread sausage on bottom half of dough, leaving a 1-inch border. Top sausage with pear and Brie. Fold top half over and roll and pinch edges to seal. Brush off excess flour.

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Step 2
Carefully transfer calzone to baking sheet. Lightly brush with oil, season with salt, and bake until golden brown, 22 to 25 minutes.

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Chicken-Pear Calzone

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Chicken-Pear Calzone

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chicken-Pear Calzone