Dried-Cranberry-and-Apricot Compote

Name: Dried-Cranberry-and-Apricot Compote
Prep time: 5 min
Total time: 20 min
Ingredients: 1 cup dried cranberries; 12 dried apricots, cut into 1/2-inch pieces; 1 cup sweet white wine, such as Moscato; 1/2 teaspoon finely grated peeled fresh ginger; Salt and pepper; 2-3 tablespoons white-wine vinegar

5 Ratings

A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopping compote requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.

Everyday Food, November 2012

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Recipe Summary

total:

20 mins

prep:

5 mins

Servings:

Ingredients

1 cup dried cranberries
12 dried apricots, cut into 1/2-inch pieces
1 cup sweet white wine, such as Moscato
1/2 teaspoon finely grated peeled fresh ginger
Salt and pepper
2-3 tablespoons white-wine vinegar

Directions

Step 1
In a small saucepan, bring cranberries, apricots, wine, and 1/2 cup water to a rapid simmer over medium. Cook, stirring occasionally, until liquid is almost absorbed and fruit is softened, 10 minutes. Stir in ginger and season with salt, pepper, and vinegar. Serve at room temperature.

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Cook's Notes

Make up to three days ahead and refrigerate. Before serving, thin compote with up to 1/4 cup water, if necessary.

Reviews

5 Ratings

5 star values: 1
4 star values: 2
3 star values: 2
2 star values: 0
1 star values: 0

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Dried-Cranberry-and-Apricot Compote

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Ingredients

Directions

Cook's Notes

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Dried-Cranberry-and-Apricot Compote

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Dried-Cranberry-and-Apricot Compote