Dried-Cranberry-and-Apricot Compote
A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopping compote requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.
Source: Everyday Food, November 2012
Total Time
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Servings
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Ingredients
Directions
Cook's Notes
Make up to three days ahead and refrigerate. Before serving, thin compote with up to 1/4 cup water, if necessary.
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