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Citrus-Rubbed Turkey with Cider Gravy

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A citrus-salt rub the night before results in a succulent turkey; a sprinkle of paprika adds extra flavor and a deep, dark color.

Source: Everyday Food, November 2012
Total Time Prep Servings

Ingredients

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Cook's Notes

A citrus-salt rub the night before results in a succulent turkey; a sprinkle of paprika adds extra flavor and a deep, dark color.

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  • flcookery
    23 NOV, 2012
    i used this recipe for my Thanksgiving turkey. it was wonderful! the basting liquid made the best gravy i've ever made. it was a bit anxiety provoking use a new recipe on other people's friends but the turkey was a hit. Thank you, Sarah!
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