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A batch of warm pull-apart dinner rolls will guarantee that "pass the bread basket" is a refrain around your table.

Source: Everyday Food, November 2012
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

To store, let cool, wrap tightly in plastic, and keep at room temperature, up to 2 days.

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  • Esther A
    11 JAN, 2013
    Though this recipe does require an overnight rest for the dough, it's a fun one for young kids (mixer and oven excluded). My daughter is in kindergarten and enjoyed rolling balls of dough herself and counting to make the cloverleaf pattern. Very easy with great results.
    Reply
  • aimodestructo
    21 NOV, 2012
    This recipe is misleading, in that it states only 20 mins prep time. This needs to be refrigerated overnight, plus the next day the dough needs to rise an additional 45 minutes.
    Reply

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