Spiced Honey-Glazed Sweet Potato Wedges

Name: Spiced Honey-Glazed Sweet Potato Wedges
Prep time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 1/2 pounds sweet potatoes (about 5), peeled and cut into 3/4-inch wedges; 1/2 cup honey; 1/2 stick unsalted butter; 3 to 4 dried bay leaves; 1 1/2 teaspoons ground allspice; Coarse salt and pepper

Potato wedges aren't just for weeknight dinners: These can hold their own in a festive spread, thanks to a buttery glaze.

Source: Everyday Food, November 2012

35 mins 15 mins 8

Total Time Prep Servings

Ingredients

2 1/2 pounds sweet potatoes (about 5), peeled and cut into 3/4-inch wedges
1/2 cup honey
1/2 stick unsalted butter
3 to 4 dried bay leaves
1 1/2 teaspoons ground allspice
Coarse salt and pepper

Directions

1. Preheat oven to 450 degrees. Arrange sweet potatoes in a single layer on a rimmed baking sheet. In a small saucepan, bring honey, butter, bay leaves, allspice, 1 teaspoon salt, and 1/4 teaspoon pepper to a simmer over medium. Pour mixture over potatoes and bake until tender and glazed, about 20 minutes, flipping halfway through.