Rating: 3.19 stars
27 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 1
  • 27 Ratings

Potato wedges aren't just for weeknight dinners: These can hold their own in a festive spread, thanks to a buttery glaze.

Everyday Food, November 2012

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Recipe Summary test

prep:
15 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Arrange sweet potatoes in a single layer on a rimmed baking sheet. In a small saucepan, bring honey, butter, bay leaves, allspice, 1 teaspoon salt, and 1/4 teaspoon pepper to a simmer over medium. Pour mixture over potatoes and bake until tender and glazed, about 20 minutes, flipping halfway through.

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Reviews

27 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 1