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It may look like a traditional sweet potato casserole at first glance, but this version gets richness from coconut milk instead of cream, and brightness from fresh lime juice.

Source: Everyday Food, November 2012
Total Time Prep Servings

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  • scottefiske
    23 NOV, 2017
    You nice change to normal sweet potatoe casserole. Coconut mixed well and the lime brought out the sweet potatoe flavor.
    Reply
  • phicandy
    26 NOV, 2014
    Chose to make this dish as my husband has celiac and is lactose intolerant. Extremely light and flavorful. Not too sweet; the lime is a really nice accompaniment that raises the natural sweetness in the dish.
    Reply
  • Rodeogirl73
    14 JAN, 2013
    I'm definetly gonna try this for thanksgiving this year, but will be omit the shredded coconut.
    Reply

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