• 56 Ratings

Serve a stovetop green: While the oven is filled with turkey and other fixings, make this bright side on the the range.



Ingredient Checklist


Instructions Checklist
  • Using a sharp knife, remove peel and pith from oranges. Working over a medium bowl, cut out orange segments and squeeze 3 tablespoons juice from membranes. Whisk in mustard and oil until combined, then add thyme and season with salt and pepper. Toss with kale and serve warm or at room temperature.



56 Ratings
  • 5 star values: 7
  • 4 star values: 19
  • 3 star values: 20
  • 2 star values: 9
  • 1 star values: 1