Rating: 3.39 stars
56 Ratings
  • 5 star values: 7
  • 4 star values: 19
  • 3 star values: 20
  • 2 star values: 9
  • 1 star values: 1
  • 56 Ratings

Serve a stovetop green: While the oven is filled with turkey and other fixings, make this bright side on the the range.

Everyday Food, November 2012

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a sharp knife, remove peel and pith from oranges. Working over a medium bowl, cut out orange segments and squeeze 3 tablespoons juice from membranes. Whisk in mustard and oil until combined, then add thyme and season with salt and pepper. Toss with kale and serve warm or at room temperature.

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Reviews

56 Ratings
  • 5 star values: 7
  • 4 star values: 19
  • 3 star values: 20
  • 2 star values: 9
  • 1 star values: 1