• 116 Ratings

Serve a stovetop green: While the oven is filled with turkey and other fixings, make this bright side on the the range.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium. Add garlic and cook until fragrant, 1 minute. Add mushrooms and cook, undisturbed, 3 minutes. Increase heat to medium-high and saute until golden, about 6 minutes. Add coriander, season with salt and pepper, and cook 1 minute. Reduce heat to medium, carefully add wine, and cook until reduced, 1 to 2 minutes, scraping up any browned bits with a wooden spoon. Add water, season with vinegar, and toss with parsley. Spoon over green beans and serve warm or at room temperature.

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Reviews

116 Ratings
  • 5 star values: 9
  • 4 star values: 18
  • 3 star values: 26
  • 2 star values: 45
  • 1 star values: 18