New This Month


This Southern dish gets south-of-the-border flavor from a chipotle chile and a bit of its smoky adobo sauce. Refrigerate leftover chipotles in adobo in a glass jar, up to 2 months.

Source: Everyday Food, November 2012
Total Time Prep Servings



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How would you rate this recipe?
  • 4Laflady
    12 OCT, 2013
    I've been going crazy with the printing issue too such a waste of paper to have to print 6 pages and have the recipe appear in part on 3 BUT finally solved it----take your curser and scroll down on the bar on the right side of the screen, as you do so another heading bar will magically appear that has a printer icon and voila you can get just the recipe. hope this helps it works for me
  • 4Laflady
    13 SEP, 2013
    There's no print icon on my screen either. I much preferred the old format. It was much more user friendly
  • MimiStarr
    5 SEP, 2013
    The icon has to appear by a mouse over and that does happen in IE but does not happen in other browsers like Chrome. I have seen this problem endlessly addressed in reviews and have written one myself. Apparently Martha Stewart website people don't read the reviews or want to make printing a challenge because this would be an easy fix. It is very frustrating. Of course, we could print the whole page but who wants to do that.
  • aldematteo
    5 SEP, 2013
    Gabbycarlasam...look in the upper right hand corner of your screen and there should be a printer icon there.
  • Gabbycarlysam
    5 SEP, 2013
    Has anyone been able to print recipes since the 'change'??? Love this recipe. Grew up on shrimp & cheese grits. This would have been a great alternative!!!
  • Klbrumbaugh
    19 FEB, 2013
    I did change two items on this for personal taste. I used polenta instead of instant grits and white cheddar for cheddar. I looooved this recipe and will be making it this weekend for a dinner party. It really is one of my new favorites.
  • ndenise
    7 NOV, 2012
    This turned out pretty good considering I'm used to shrimp and grits recipes with bacon or sausage. One thing, do yourself a favor and finish this dish with a sprinkling of fresh chopped parsley. It REALLY wakes it up and enhances the flavor. I'll make this again but I think I'll add some thick cut bacon as well.

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