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Grainy mustard adds body and zip to this easy-to-make broiled-salmon dinner.

Source: Everyday Food, November 2012
Total Time Prep Servings



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How would you rate this recipe?
  • MS12111701
    4 SEP, 2013
    What happened to the PRINT recipe option? I'm not seeing it anymore.
    • bikracer1
      17 SEP, 2014
      There is a little printer icon near the title. Did you find it?
  • MS12304401
    7 SEP, 2013
    Great meal. I have never used canned lentils before, but they are really a time saver and if rinsed properly, taste almost as good as the dried. This recipe comes together very quickly and is something that I will repeat. I finished the dish with parsley as I had it in the garden. "Very French".
  • hinsdale
    5 SEP, 2013
    This recipe is full of flavor. Prepared fresh lentils and used shallots as I did not have an onion. It is a lovely meal in relatively little time, tastes great and the cilantro is the perfect finishing touch.
  • MS10307114
    17 AUG, 2013
    Very good and so simple!!! If the lentils are made ahead, super quick. Even when I cook the lentils as I prepare other items, dinner is on the table in a short amount of time, and really delicious and elegant.

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