Recipes Ingredients Seafood Recipes Salmon Recipes Mustard-Glazed Salmon with Lentils 3.8 (33) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 25 mins Servings: 4 Grainy mustard adds body and zip to this easy-to-make broiled-salmon dinner. Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced small ½ teaspoon ground cumin 2 tablespoons grainy mustard 4 skinless salmon fillets (4 to 6 ounces each) Salt and pepper 2 cans (14 ounces each) lentils, rinsed and drained 1 cup fresh cilantro leaves, chopped Directions Heat broiler, with rack set 8 inches from heat. In a large broiler-proof skillet, heat oil over medium-high. Add onion and cumin and cook, stirring, until onion is golden, 8 minutes. Meanwhile, rub mustard on salmon and season with salt and pepper. Add lentils to skillet, stir, and season with salt and pepper. Nestle salmon in lentils and broil until opaque throughout, 5 to 8 minutes. Sprinkle with cilantro and serve. Rate it Print