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Store-bought puff pastry is an effortless base for this pretty tart. The brightness of berries is wonderful with mellow pears.

Source: Everyday Food, November 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

One serving of this crisp, sweet tart has just 100 calories and 2 grams of fat.

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103
  • Sydnbail
    19 NOV, 2012
    Delicious. Very easy to prep & cook. I've made this 3 times. Pears are not my favorite fruit, I am normally put off by the texture. However the pears and raspberries are perfect in this tart. I used fresh berries I had frozen & Bartlett pears. For my oven, I did lower the heat about 5 degrees for the first part of the baking and I cooked it about 10-15 minutes less for the final baking.... Fruit juices spilled over the edge once, not a problem, just shored up the pastry a bit and it was fine.
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