Love Sarah, but did not care for this one. Although it was fairly quick and easy to make, I found it way too dense, heavy, and not very flavorful, possibly due to the use of the drier than cream cheese Ricotta. I prefer sweet potato pie to classic pumpkin, but not this. I will stick with my sweet potato pie recipe going forward.
I can see why. I don't see a single spice listed, which would make this recipe extremely bland without them, or at least one, perhaps a dash of cinnamon, vanilla, something...
Rating: 1 stars
Made this a few weeks ago and it was tasteless and to be honest gross. Had to throw it away it was so bad. Shocking, as most of the recipes from the magazine are great. Save yourself the hassle and money and make something else.