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Try these cheesecake squares in place of (gasp!) pumpkin pie. A no-fail press-in crust is ideal for novice bakers.

Source: Everyday Food, November 2012
Total Time Prep Servings

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195
How would you rate this recipe?
195
  • MS10185301
    1 DEC, 2014
    Love Sarah, but did not care for this one. Although it was fairly quick and easy to make, I found it way too dense, heavy, and not very flavorful, possibly due to the use of the drier than cream cheese Ricotta. I prefer sweet potato pie to classic pumpkin, but not this. I will stick with my sweet potato pie recipe going forward.
    Reply
  • ashraven13
    13 NOV, 2014
    I can see why. I don't see a single spice listed, which would make this recipe extremely bland without them, or at least one, perhaps a dash of cinnamon, vanilla, something...
    Reply
  • xpedwalkx
    29 NOV, 2012
    Made this a few weeks ago and it was tasteless and to be honest gross. Had to throw it away it was so bad. Shocking, as most of the recipes from the magazine are great. Save yourself the hassle and money and make something else.
    Reply
    • banglarecipene
      22 APR, 2016
      for more delicious recipes... visit... >> http://www.banglarecipe.net

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