Food & Cooking Recipes Dessert & Treats Recipes Cranberry Cobbler 3.3 (391) 8 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 55 mins Servings: 8 Take advantage of fresh cranberries while they're plentiful. This homey creation takes just minutes to make and would be a festive treat throughout the holiday season. Ingredients 6 tablespoons unsalted butter, melted, plus more for pan 1 ¼ cups cranberries, partially thawed if frozen ¾ cup plus 2 tablespoons sugar, divided 1 cup all-purpose flour (spooned and leveled) 1 ¼ teaspoons baking powder ½ teaspoon fine salt ½ cup whole milk 1 large egg Directions Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet. Stir together cranberries and 2 tablespoons sugar. In a large bowl, whisk together flour, baking powder, salt, and remaining 3/4 cup sugar. In a small bowl, whisk together milk and egg, then whisk in butter. Whisk milk mixture into flour mixture until combined. Pour batter into skillet and scatter cranberries on top. Bake until center springs back when lightly touched, 25 to 30 minutes. Cook's Notes Let cool for 15 minutes before serving (or let sit at room temperature for up to 8 hours). Print