New This Month

If you can't decide between pecan and pumpkin pie, then you'll appreciate our solution. This instant classic is so impressive and irresistible, you'll want to make it again next year (if not sooner).

Source: Everyday Food, November 2012
Total Time Prep Servings


For the Crust

For the Filling


Cook's Notes

Leaving some overhang around the pan keeps the dough from collapsing when baking.

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How would you rate this recipe?
  • susandkline
    13 NOV, 2017
    Putting one star is not honest, because I have not made this pie. I never saw a pie recipe spend this much time in the oven and would anticipate a terrible outcome. Has anyone baked this pie following these directions?

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