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Serve this easy-to-make frittata as an appetizer or main course for brunch. It's delicious right out of the oven, at room temperature, or even as next-day leftovers. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.

Source: Martha Stewart's Cooking School, Episode 101

Ingredients

For the Filling:

For the Eggs:

For the Topping:

Directions

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5
  • Annette Velez
    20 OCT, 2012
    Wow!!! decided to make this after I saw it on the Martha Stewart cooking school show. It was delicious!!! I could not stop eating it!!!! :))
    Reply
  • Annette Velez
    20 OCT, 2012
    This was delicious ! I could'nt stop eating it!!!
    Reply

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