Fried Egg

Name: Fried Egg
Ingredients: 1 tablespoon unsalted butter; 1 large egg; Coarse salt and freshly ground pepper; 2 sliced cooked bacon, for serving (optional); Toast, for serving (optional)

8 Ratings

For the best results, use butter instead of oil when making fried eggs; butter has emulsifiers that prevent eggs from sticking to the pan. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.

Martha Stewart's Cooking School, Episode 101

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Read the full recipe after the video.

Ingredients

1 tablespoon unsalted butter
1 large egg
Coarse salt and freshly ground pepper
2 sliced cooked bacon, for serving (optional)
Toast, for serving (optional)

Directions

Step 1
Heat an 8-inch nonstick skillet over medium heat; add butter. When butter begins to sizzle, crack an egg into pan. Cover, and cook until white is light golden underneath, 2 to 3 minutes. For "over easy," flip egg with spatula and cook for 30 seconds. Season with salt and pepper. Serve immediately with bacon and toast, if desired.

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Reviews

8 Ratings

5 star values: 5
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 0

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Fried Egg

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Fried Egg

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