Simple Red Bean-and-Rice Soup

Name: Simple Red Bean-and-Rice Soup
Prep time: 25 min
Total time: 1 h
Ingredients: 2 tablespoons olive oil; 1 medium white onion, diced small; 1/2 medium green bell pepper, diced small; 2 cloves garlic, minced; 4 teaspoons Cajun seasoning, plus more for serving; 5 cups chicken broth; 3 cans (15.5 ounces each) kidney beans, rinsed and drained; Salt; 1/3 cup converted rice; 2 scallions, thinly sliced

Rating: 3.38 stars

37 Ratings
1 Review

An easy, yet satisfying combination of red beans and rice has serious meal appeal when simmered with Cajun seasonings in a flavorful soup.

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Romulo Yanes

Recipe Summary

prep:

25 mins

total:

1 hr

Servings:

Directions

Step 1

In a large pot, heat oil over medium-high. Add onion and bell pepper and saute until softened, 5 minutes. Add garlic and Cajun seasoning and cook until fragrant, 30 seconds. Add broth and beans and bring to a boil. Reduce heat to medium and season with salt. Simmer until broth is slightly thickened, about 20 minutes, skimming any foam that rises to top.

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Step 2

Stir in rice and cook, stirring occasionally, 15 minutes. Add scallions and cook 5 minutes. Remove from heat and season with additional Cajun seasoning, if desired.

Cook's Notes

"My light, brothy version is made even easier (and speedier) with canned beans and converted rice, so you don't have to wait all day for a delicious bowl."

Emeril Lagasse

Reviews (1)

37 Ratings

5 star values: 7
4 star values: 9
3 star values: 14
2 star values: 5
1 star values: 2

Anonymous

10/14/2012

Just made this and it is GREAT! Simple to make and super tasty. I used 5 teaspoons of Cajun seasoning in the soup while cooking. It smells great, looks great, tastes great -- and it's healthy too! It would be easy to multiply for a crowd. And, seems like something that would go well with cornbread. :)

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Simple Red Bean-and-Rice Soup

Ingredients

Directions

Cook's Notes

Reviews (1)

All Reviews for Simple Red Bean-and-Rice Soup