Ingredients Meat & Poultry Chicken Chicken Breast Recipes Smoky Chicken Tacos 3.7 (37) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 25 mins Servings: 4 The secret to a great taco is contrast in texture -- here, crunchy coleslaw mix (another time-saver) partners well with tender chicken and soft tortillas. Ingredients ¾ pound frozen breaded chicken tenders 2 cups coleslaw mix or shredded cabbage 2 tablespoons mayonnaise 1 tablespoon lime juice, plus wedges for serving ½ teaspoon chopped seeded chipotle in adobo Salt and pepper 8 corn tortillas, warmed ½ cup fresh cilantro leaves Directions Cook chicken tenders according to package instructions. Meanwhile, combine coleslaw mix, mayonnaise, lime juice, and chipotle; season with salt and pepper. Top each tortilla with chicken, slaw, and cilantro. Serve with lime wedges. Romulo Yanes Cook's Notes For flavorful charred spots, warm tortillas over the flame of a gas burner, flipping often. Rate it Print