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Smoky Chicken Tacos

Recipe photo courtesy of Romulo Yanes

The secret to a great taco is contrast in texture -- here, crunchy coleslaw mix (another time-saver) partners well with tender chicken and soft tortillas.

Source: Everyday Food, October 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

For flavorful charred spots, warm tortillas over the flame of a gas burner, flipping often.

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37
  • shamling6
    11 DEC, 2014
    WOW. This was ridiculously easy and absolutely delicious. I made it with fish sticks instead of chicken tenders, but I'm sure they would be great. Perfect easy dinner.
    Reply
  • LLGray
    9 MAY, 2014
    These are SO easy and SO good. This recipe is quickly making its way into my regular repertoire.
    Reply
  • cmdunnam72
    29 JAN, 2013
    I LOVE these! The chipotles in adobo are so good! I could eat the coleslaw and cilantro by itself!
    Reply
  • wimsey70
    14 JAN, 2013
    This is very easy and wonderfully tasty! You could make it a bit more gourmet and complicated by marinating fresh chicken tenders and baking or pan-frying them, but it's a lovely easy recipe as it is. I used frozen chicken "fries," which worked out really well. I ate this with black beans and rice and some fresh pineapple and tangerine. All in all, a lovely and delicious meal!
    Reply

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