Smoky Chicken Tacos
The secret to a great taco is contrast in texture -- here, crunchy coleslaw mix (another time-saver) partners well with tender chicken and soft tortillas.
Everyday Food, October 2012
37 Ratings
- 5 star values: 16
- 4 star values: 6
- 3 star values: 6
- 2 star values: 5
- 1 star values: 4
Martha Stewart Member
Rating: 5 stars
12/11/2014 WOW. This was ridiculously easy and absolutely delicious. I made it with fish sticks instead of chicken tenders, but I'm sure they would be great. Perfect easy dinner.
Martha Stewart Member
Rating: Unrated
05/09/2014 These are SO easy and SO good. This recipe is quickly making its way into my regular repertoire.
Martha Stewart Member
Rating: Unrated
01/29/2013 I LOVE these! The chipotles in adobo are so good! I could eat the coleslaw and cilantro by itself!
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Martha Stewart Member
Rating: 5 stars
01/14/2013 This is very easy and wonderfully tasty! You could make it a bit more gourmet and complicated by marinating fresh chicken tenders and baking or pan-frying them, but it's a lovely easy recipe as it is. I used frozen chicken "fries," which worked out really well. I ate this with black beans and rice and some fresh pineapple and tangerine. All in all, a lovely and delicious meal!