Ingredients Meat & Poultry Chicken Chicken Breast Recipes Smoky Chicken Tacos 3.7 (37) 4 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 25 mins Servings: 4 The secret to a great taco is contrast in texture -- here, crunchy coleslaw mix (another time-saver) partners well with tender chicken and soft tortillas. Ingredients ¾ pound frozen breaded chicken tenders 2 cups coleslaw mix or shredded cabbage 2 tablespoons mayonnaise 1 tablespoon lime juice, plus wedges for serving ½ teaspoon chopped seeded chipotle in adobo Salt and pepper 8 corn tortillas, warmed ½ cup fresh cilantro leaves Directions Cook chicken tenders according to package instructions. Meanwhile, combine coleslaw mix, mayonnaise, lime juice, and chipotle; season with salt and pepper. Top each tortilla with chicken, slaw, and cilantro. Serve with lime wedges. Romulo Yanes Cook's Notes For flavorful charred spots, warm tortillas over the flame of a gas burner, flipping often. Print