The secret to a great taco is contrast in texture -- here, crunchy coleslaw mix (another time-saver) partners well with tender chicken and soft tortillas.



Ingredient Checklist


Instructions Checklist
  • Cook chicken tenders according to package instructions. Meanwhile, combine coleslaw mix, mayonnaise, lime juice, and chipotle; season with salt and pepper.

  • Top each tortilla with chicken, slaw, and cilantro. Serve with lime wedges.

Cook's Notes

For flavorful charred spots, warm tortillas over the flame of a gas burner, flipping often.

Reviews (4)

37 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 4
Rating: 5 stars
WOW. This was ridiculously easy and absolutely delicious. I made it with fish sticks instead of chicken tenders, but I'm sure they would be great. Perfect easy dinner.
Rating: Unrated
These are SO easy and SO good. This recipe is quickly making its way into my regular repertoire.
Rating: Unrated
I LOVE these! The chipotles in adobo are so good! I could eat the coleslaw and cilantro by itself!
Rating: 5 stars
This is very easy and wonderfully tasty! You could make it a bit more gourmet and complicated by marinating fresh chicken tenders and baking or pan-frying them, but it's a lovely easy recipe as it is. I used frozen chicken "fries," which worked out really well. I ate this with black beans and rice and some fresh pineapple and tangerine. All in all, a lovely and delicious meal!