Gluten-Free Oatmeal Cookies
You don't need any specialty flour for these cookies. Grinding oats into a fine meal is the trick to making them gluten-free. Although oats don't contain gluten, they're often processed in facilities that also handle wheat, so they may contain trace amounts. To be safe, look for a gluten-free label. Blend up a double batch to have on hand -- these cookies are bound to be requested again and again.