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Mushroom-Barley Soup

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Recipe photo courtesy of Romulo Yanes

Shiitake mushrooms and barley make this a very nutritious soup.

Source: Everyday Food, October 2012
Total Time Prep Servings

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  • MS10806441
    24 NOV, 2014
    I made this soup last week. I just finished the last bowl for dinner this evening. This is a delicious and satisfying soup. The dried mushrooms in the recipe taste like meat. After the quick-cooking barley was added, it needed to cook about 20 - 25 minutes.
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