Easy Chicken Noodle Soup

102 Ratings
  • 5 17
  • 4 48
  • 3 20
  • 2 16
  • 1 1

This comforting classic is so easy to make, you'll never eat the store-bought version again.

Everyday Food, October 2012

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Read the full recipe after the video.

Recipe Summary

prep:
35 mins
total:
35 mins
Servings:
6
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Ingredients

Directions

  • In a large pot, heat oil over medium-high. Add celery, carrots, and onion and cook until celery and carrots are crisp-tender, about 5 minutes; season with salt and pepper. Add broth and 4 cups water and bring to a boil. Add chicken, reduce to a simmer, and cover. Cook until chicken is cooked through, about 10 minutes. With tongs, remove chicken and chop or shred into bite-size pieces. Add pasta to pot and cook until tender, about 4 minutes; season with salt and pepper. To serve, stir in chicken and dill.

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Reviews (6)

102 Ratings
  • 5 17
  • 4 48
  • 3 20
  • 2 16
  • 1 1
Martha Stewart Member
10/30/2019
Was very good. Best ever. I used one large chicken breast that I shredded. I added fettuccini that I cut in 1-1 1/2 pieces before cooking. I also added 2 extra cups of hot water so it wasn't too thick. Dill added color and flavor. Ng.
Martha Stewart Member
08/30/2017
So impressed with the idea of adding dill, it was the perfect touch.
Martha Stewart Member
03/03/2014
What a really simple recipe with wonderful flavors....I add chopped red potatoes,yellow,green squash,and bring on the Arctic Vortex.
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Martha Stewart Member
02/09/2014
So easy and really delicious with the addition of the dill. My whole family has colds and this was perfect!
Martha Stewart Member
03/03/2013
My daughter and I both ended up sick this weekend. I made this for dinner and it did the trick. Very tasty!
Martha Stewart Member
02/06/2013
Just made it....very easy and tasty. I give it five stars.
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