Rating: 1 stars
1 Ratings
  • 5 star values: 0
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  • 1 star values: 1

Homemade quick pickles add crunch and cut the richness of pastrami and cheese.

Everyday Food, October 2012

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Read the full recipe after the video.

Recipe Summary test

prep:
15 mins
total:
25 mins
Yield:
Makes 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring vinegar, sugar, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 cup water to a boil over medium-high. Reduce to a simmer and cook until sugar is dissolved, about 2 minutes. Remove from heat and add cucumbers. Cover and let cool until cucumbers are softened, 10 minutes.

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  • Assemble sandwiches with bread, mustard, pastrami, Swiss, pickles, and mayonnaise.

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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1.0 stars
08/01/2020
The site is so utterly bombarded with advertisements; it is useless!
Rating: Unrated
11/01/2012
These were good, the pickles make the samm! The picture next to it is not a pic of this sandwich tho)