Homemade quick pickles add crunch and cut the richness of pastrami and cheese.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring vinegar, sugar, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 cup water to a boil over medium-high. Reduce to a simmer and cook until sugar is dissolved, about 2 minutes. Remove from heat and add cucumbers. Cover and let cool until cucumbers are softened, 10 minutes.

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  • Assemble sandwiches with bread, mustard, pastrami, Swiss, pickles, and mayonnaise.

Reviews (1)

Rating: Unrated
11/01/2012
These were good, the pickles make the samm! The picture next to it is not a pic of this sandwich tho)