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Split Pea Soup with Croutons

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Recipe photo courtesy of Romulo Yanes

This is a traditional recipe that provides warm comfort on a fall evening.

Source: Everyday Food, October 2012
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
17
  • dpier3766895
    19 SEP, 2017
    I added carrots and a bay leaf, and it took closer to 1 1/2 hours for the peas to soften.
    Reply
  • Darlene VandeWater
    23 JUN, 2013
    This was delicious, I had to cook the peas a little longer but it was worth the wait.
    Reply
  • Darlene VandeWater
    23 JUN, 2013
    This was delicious, I had to cook the peas a little longer but it was worth the wait.
    Reply
  • kiki_p
    1 DEC, 2012
    I wish I had looked at the review(s) for this recipe before I made it. Pretty bland and disappointing.
    Reply
  • CiaNahac
    1 NOV, 2012
    Made this with the Pastrami and Pickle sandwich (which was awesome!) but there are much, much better split pea soup recipes out there. Wouldn't make this one again.
    Reply

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