• 53 Ratings

Playful, surprising, and utterly irresistible -- upside-down sweets never fail to wow family and friends.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. On a lightly floured surface, roll out puff pastry into an 18-inch square. Trim into a 13-inch circle and cut a small X in center to vent. Transfer to a parchment-lined baking sheet and freeze 20 minutes.

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  • In a 12-inch cast-iron skillet, melt butter over medium-high. Remove from heat. Sprinkle with sugar and salt; place plums, cut side down, in a single, snug layer.

  • Return to heat, bring to a rapid simmer, and cook, undisturbed, 7 minutes. Remove from heat and top with pastry. Bake until crust is deep golden brown and juices are thickened, about 35 minutes. Let cool on a wire rack, 10 minutes, then invert onto a platter. Serve warm.

Cook's Notes

The number of plums you will need may vary slightly depending on size.

Reviews

53 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 23
  • 2 star values: 10
  • 1 star values: 9