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Shrimp Scampi Meatballs in Garlicky Broth

Recipe photo courtesy of Romulo Yanes

For even more delicious shrimp flavor, simmer the shrimp shells in the chicken broth and then strain before adding it to the cooked garlic.

Source: Everyday Food, October 2012
Total Time Prep Servings



Cook's Notes

Adding a little ground chicken to these meatballs prevents the shrimp from becoming tough during cooking.

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How would you rate this recipe?
  • sarahmaichel
    4 NOV, 2012
    I've just starting meal planning and was on the lookout for delicious yet simple meals. This fit the bill! It was quick, required few ingredients, and was a HUGE hit. And it got better over time...the leftovers were amazing. I prepared it according to the recipe, without making any alterations, and found that it was perfect as is. It is now a permanent fixture in my meal rotation. The shrimp/chicken meatballs and garlicky broth are the perfect combination.

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