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Sausage-and-Pepper Meatballs

Recipe photo courtesy of Romulo Yanes

A spring-loaded scoop makes quick work of forming meatballs.

Source: Everyday Food, October 2012
Total Time Prep Servings



Cook's Notes

A sausage-and-pepper sub (a.k.a. a hoagie or hero) is one of the world's best sandwiches. This riff is terrific, too.

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How would you rate this recipe?
  • MS12556537
    19 NOV, 2014
    Thought this would be great---but sadly mistaken. The meatballs were horrible, soft and squishy. They should have been browned before putting them in the sauce. I also spent a lot of time jazzing up the sauce, adding basil, thyme and a little sugar. Before adding those ingredients it really only tasted of canned tomatoes.
  • MS10210404
    1 DEC, 2013
    YUM-TOWN! I have made this a few times because it is SO GOOD! Highly recommended. The sauce is spicy and the meatballs are tender and delicious. Loved it!

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