For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce.
It’s amazing I make them all the time. Kids love them! Sometimes I buy pearl mozzarella and make tony meatballs. Sometimes I buy large mozzarella and do four big ones! I don’t use all the oil to brown. I want to know why these recipes usually only get 3 stars. Whos so critical? Sarah carey is amazing and my teen/adult kids love her food. I feel like she is my funny friend!
Martha Stewart Member
Rating: 5 stars
This is a go-to recipe when we have guests for dinner and one I make time and again for my family. It has everything you would want it: chicken cheese and a very satisfying Italian meatball rolled into one! No matter who I make it for, they always want the recipe. It takes no time to put together and looks impressive once you've served it - - and they taste amazing!