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The tarragon and champagne vinegar give this salad distinction alongside of skirt steak, pan-seared halibut, or an omelet.

Everyday Food, October 2012

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Credit: Bryan Gardner

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Servings:
4
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Ingredients

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Directions

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  • In a large bowl, whisk together oil and capers, vinegar, and tarragon; season with salt and pepper. Toss with lettuce and cucumber.

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