This slaw with tangy dressing is good with scallops, baked ham, steak or pork chops.
In a large bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. Core cabbage and thinly slice. Toss with dressing and raisins, then top with walnuts.
This slaw is good with scallops, baked ham, steak, pork chops