• 3 Ratings

This slaw with tangy dressing is good with scallops, baked ham, steak or pork chops.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. Core cabbage and thinly slice. Toss with dressing and raisins, then top with walnuts.

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Cook's Notes

This slaw is good with scallops, baked ham, steak, pork chops

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1