• 1 Rating

This peppery, citrus salad is good with grilled salmon, shrimp, or pan-seared tofu.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a sharp knife, cut peel and pith off oranges and discard. Working over a large bowl, cut out segments, then squeeze 1 tablespoon juice from membranes. Whisk in minced cilantro, vinegar, and oil; season with salt and pepper. Toss with cilantro leaves, escarole, and scallions.

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Cook's Notes

This salad is good with grilled salmon, shrimp, pan-seared tofu

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0