Buttermilk Roast Chicken

Last night we hosted a huge family and friends skating and tobogganing party. I wanted something quick to cook upon our return that everyone would like. I served this chicken (substituting rosemary for dill - our family dislikes dill) with mashed spuds and a crispy kale salad. The chicken got raves and since I am NOT a cook, I cannot thank you enough. Subtly tasty without garlic. Exactly as Sarah promised in the video. Thank you Sarah! This will be a regular in my repertoire (?) from now on.

This is a GREAT recipe! It's so easy and the chicken comes out so delicious it's amazing - even the white meat is moist and yummy. A definite keeper.

I've already made this TWICE since the recipe came out -my whole family loved it. So simple and delicious. Love the videos - Sarah you are a hoot!

A hit with my hubby and son! They loved it and it is so easy. This is a keeper.