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Buttermilk Roast Chicken

Recipe photo courtesy of Romulo Yanes

The buttermilk-dill marinade is what makes this a standout roast chicken.

Source: Everyday Food, October 2012
Total Time Prep Servings

Ingredients

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44
  • luvtosmock21
    28 FEB, 2015
    Last night we hosted a huge family and friends skating and tobogganing party. I wanted something quick to cook upon our return that everyone would like. I served this chicken (substituting rosemary for dill - our family dislikes dill) with mashed spuds and a crispy kale salad. The chicken got raves and since I am NOT a cook, I cannot thank you enough. Subtly tasty without garlic. Exactly as Sarah promised in the video. Thank you Sarah! This will be a regular in my repertoire (?) from now on.
    Reply
  • deesprince88
    11 MAR, 2013
    This is a GREAT recipe! It's so easy and the chicken comes out so delicious it's amazing - even the white meat is moist and yummy. A definite keeper.
    Reply
  • sbmulqeen
    18 OCT, 2012
    I've already made this TWICE since the recipe came out -my whole family loved it. So simple and delicious. Love the videos - Sarah you are a hoot!
    Reply
  • kandt
    16 OCT, 2012
    A hit with my hubby and son! They loved it and it is so easy. This is a keeper.
    Reply

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