Rating: 4 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
  • 11 Ratings

Thick buttermilk makes a great base for a creamy dressing with less fat and tons of flavor in this delicious Pasta Salad with Buttermilk Dressing.

Everyday Food, October 2012

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Credit: Romulo Yanes

Recipe Summary test

prep:
15 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted boiling water, cook pasta 1 minute less than package instructions; add fennel and edamame and cook 1 minute. Drain and let cool slightly.

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  • Meanwhile, in a large bowl, whisk together buttermilk, mayonnaise, lemon juice, and basil. Season with salt and pepper. Add pasta mixture, watercress, and fennel fronds to bowl and toss to combine. Season with salt and pepper.

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Reviews

11 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0