Coconut-Buttermilk Pound Cake
Tangy buttermilk balances this rich coconut cake. It's also used to make the thick glaze.
Everyday Food, October 2012
Tangy buttermilk balances this rich coconut cake. It's also used to make the thick glaze.
Toast coconut in a 350-degree oven for 5 to 10 minutes, stirring often. Watch carefully when toasting; coconut can go from browned to burned before you know it.