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Seafood, Veggie and Steak Kabobs with Tomato Salad

Emeril Lagasse skewers sword fish, shrimp, and scallop kabobs, prepares a tomato salad with mirin, sesame oil, veggie oil and lime juice, and then makes a mushroom and steak marinade with veggie oil, garlic, rosemary and balsamic vinegar.

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