Cranberry Relish with Pearl Onions

Name: Cranberry Relish with Pearl Onions
Prep time: 20 min
Total time: 1 h
Yield: Makes 2 1/4 cups
Ingredients: 21 pearl onions; 12 ounces fresh cranberries; 1/2 cup packed light-brown sugar; 1/4 cup red-wine vinegar; 1/4 cup fresh orange juice; 1/4 cup water; 1/4 teaspoon coarse salt; 1/8 teaspoon fennel seeds, crushed

Rating: 3.09 stars

11 Ratings

The cranberry-onion relish is a hybrid of two classic Yankee turkey accompaniments: cranberry sauce and creamed pearl onions.

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Recipe Summary

prep:

20 mins

total:

1 hr

Servings:

Yield:

Makes 2 1/4 cups

Ingredients

21 pearl onions
12 ounces fresh cranberries
1/2 cup packed light-brown sugar
1/4 cup red-wine vinegar
1/4 cup fresh orange juice
1/4 cup water
1/4 teaspoon coarse salt
1/8 teaspoon fennel seeds, crushed

Directions

Step 1

Bring a pot of water to a boil. Cook onions 2 minutes, then transfer to a bowl of ice water. Drain. Peel onions, and cut in half. Combine all ingredients in a saucepan. Cover, and cook over medium-low heat until cranberries burst and onions are tender, about 40 minutes.

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Reviews

11 Ratings

5 star values: 2
4 star values: 2
3 star values: 3
2 star values: 3
1 star values: 1

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Cranberry Relish with Pearl Onions

Ingredients

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All Reviews for Cranberry Relish with Pearl Onions