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This turkey's crunchy, sweet crust is the result of boiling down maple syrup until it's almost crystallized and then brushing it on the bird during the last hour of cooking.

Source: Martha Stewart Living, November 2012
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  • notorioushmr
    11 NOV, 2014
    My family and friends loved this turkey! It was fun to make, too. Watch out--when you boil maple syrup, it has a tendency to foam up really fast and boil over the pan. Besides that, this was an easy recipe, exactly as written out. The turkey was savory, sweet, and cooked just right.
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  • crankyfrekles
    14 NOV, 2012
    This turkey was so incredible. I had an autumn dinner party and so many people told me this was the best turkey they've ever had! It was beyond a hit! Might need to use this recipe again for Christmas!
    Reply

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