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Turkey Giblet Stock

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Don't toss the neck and giblets after making the stock. Rather, finely chop them up and add to your gravy.

Source: Martha Stewart Living, November 2012
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  • sosan3487343
    20 SEP, 2018
    I never knew I’ve been making turkey stock every thanksgiving. I used identical recipe and used the stock in my gravy. I could have been making turkey soup
    Reply

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