Rating: 3.76 stars
88 Ratings
  • 5 star values: 23
  • 4 star values: 28
  • 3 star values: 30
  • 2 star values: 7
  • 1 star values: 0

In combination with brown sugar, slab bacon, an early-American mainstay, forms a sweet-salty-sticky glaze on roasted delicata squashes and lady apples.

Martha Stewart Living, November 2012

Gallery

Credit: Anna Williams

Recipe Summary test

prep:
15 mins
total:
1 hr 5 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Toss together squashes, apples, oil, sugar, bacon, and 1/2 teaspoon salt; season with pepper. Spread on a rimmed baking sheet, and roast until golden on bottom, about 50 minutes. Flip squashes and apples over, and roast until tender, about 5 minutes more. Sprinkle thyme over mixture, and serve immediately.

    Advertisement
Advertisement

Reviews (1)

88 Ratings
  • 5 star values: 23
  • 4 star values: 28
  • 3 star values: 30
  • 2 star values: 7
  • 1 star values: 0
Rating: 5 stars
03/03/2019
I tried to get Delicata squashes everywhere, but everyone was sold out as we got close to Thanksgiving. So I subbed in Butternut squash and followed the rest of the recipe as written. It was totally delicious and I've made it again a few times. I'm so glad to have found this recipe!