Smashed Root Vegetables and Caramelized Leeks

Name: Smashed Root Vegetables and Caramelized Leeks
Prep time: 30 min
Total time: 45 min
Ingredients: 2 pounds Yukon Gold potatoes (about 4), peeled and cut into chunks; 3/4 pound turnips (2 small), peeled and cut into chunks; 1/2 pound parsnips (about 4), peeled and cut into chunks; Coarse salt and freshly ground pepper; 1/2 stick unsalted butter; 1 pound leeks, trimmed, sliced 1/4 inch thick, and rinsed well (2 cups); 3/4 cup whole milk; 1/4 cup heavy cream

43 Ratings
1 Review

Three root cellar staples -- potatoes, turnips, and parsnips -- are mixed with leeks to make the mash.

Martha Stewart Living, November 2012

Gallery

Credit: Anna Williams

Recipe Summary

prep:

30 mins

total:

45 mins

Servings:

Ingredients

2 pounds Yukon Gold potatoes (about 4), peeled and cut into chunks
3/4 pound turnips (2 small), peeled and cut into chunks
1/2 pound parsnips (about 4), peeled and cut into chunks
Coarse salt and freshly ground pepper
1/2 stick unsalted butter
1 pound leeks, trimmed, sliced 1/4 inch thick, and rinsed well (2 cups)
3/4 cup whole milk
1/4 cup heavy cream

Directions

Step 1
Place potatoes, turnips, and parsnips in a large pot; cover with 2 inches cold water. Season water generously with salt. Bring to a boil, then reduce heat, and vigorously simmer until root vegetables are very tender and breaking apart, about 30 minutes. Drain.

Advertisement
Step 2
Meanwhile, melt butter in a medium Dutch oven over medium heat. Add leeks, and cook until golden, about 15 minutes. Add root vegetables, and stir to dry out, about 2 minutes. Add milk and cream, and stir to break up vegetables. Heat until hot; season with salt and pepper.

Reviews (1)

43 Ratings

5 star values: 4
4 star values: 10
3 star values: 16
2 star values: 8
1 star values: 5

Martha Stewart Member

11/06/2012

Great fall recipe! This dish has amazing full flavor and I would absolutely make this for a dinner party instead of regular mashed potatoes. I didn't even peel the potatoes. You don't need the heavy cream either, I used 1% milk and some sour cream, and this turned out delicious on the first try.

Back to Smashed Root Vegetables and Caramelized Leeks

All Reviews for Smashed Root Vegetables and Caramelized Leeks

- of Reviews

5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

Let Go of These 8 Household Items as We Start the New Year

93 Quick and Easy Dinner Recipes to Make Any Night of the Week

Smashed Root Vegetables and Caramelized Leeks

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Smashed Root Vegetables and Caramelized Leeks

Account

More

Smashed Root Vegetables and Caramelized Leeks

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Smashed Root Vegetables and Caramelized Leeks