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Smashed Root Vegetables and Caramelized Leeks

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Recipe photo courtesy of Anna Williams

Three root cellar staples -- potatoes, turnips, and parsnips -- are mixed with leeks to make the mash.

Source: Martha Stewart Living, November 2012
Total Time Prep Servings

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  • parkrngr17
    6 NOV, 2012
    Great fall recipe! This dish has amazing full flavor and I would absolutely make this for a dinner party instead of regular mashed potatoes. I didn't even peel the potatoes. You don't need the heavy cream either, I used 1% milk and some sour cream, and this turned out delicious on the first try.
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